Join us for an evening of dough-tossing, drink-sipping, and Italian flavors. This class is designed to take you from appetizer to the perfect slice.

To set the mood, every guest begins with our signature class cocktail:

Drink: Lemon Basil Spritz — A refreshing, herbaceous twist on a classic sparkling spritz, designed to cleanse the palate before the meal.

Before we hit the ovens, enjoy some starters:

Hearth Baked Chicken Wings: Crispy wings accompanied by house made ranch.

Chopped Italian Salad: A crisp mix of romaine, mozzarella, tomato, cucumber, olives, and garbanzo beans, tossed in a tangy red wine vinaigrette

You’ll be provided with fresh dough and a variety of premium bases and toppings to build your masterpiece.

Chef’s Choice: Truffle mushroom & goat cheese

The Base (Choose Your Sauce):

○ Classic Marinara: A rich, slow-simmered tomato sauce with garlic and oregano.

○ Basil Pesto: A vibrant,aromatic green sauce.

The Finish:

○ Assorted Toppings & Cheeses: A curated selection of premium cheeses (from fresh mozzarella to sharp parmesan) and a variety of seasonal toppings to customize your pie.