For ages 18 & up

Spend a little  time in our kitchen learning how to make these dishes that make the most of high quality ingredients with a healthy French flair. You'll steam mussels to perfection in a tasty sauce; make a salad dressing from scratch; quickly saute a lighter version of a French classic; discover just how much flavor chicken stock and herbs can infuse into potatoes; and produce a lighter than air chocolate dessert.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

• Steamed Mussels in Saffron Broth

• Coq au Vin Saute ( Chicken & Mushrooms cooked in Wine) 

• Pommes Savoyarde (Layered Potato Casserole cooked with Beef Broth)

• Green Salad with Vinaigrette

• Chocolate-Armagnac Souffle Cakes

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.