For ages 21 & up

Make a meal that includes the best of both worlds: a perfectly cooked steak paired with a sauce made with everyone's favorite chile and mac n' cheese that includes not only lobster but roasted Hatch chiles.  You'll perfect your techniques as you make an appetizer; a salad with homemade dressing; steak with a simple, fresh sauce; and a luxe version of a family staple. 

For ages 21 & up. You'll enjoy a glass of wine that complements the dishes.

• Hatch Tomato Bruschetta

• Green Salad with Hatch Vinaigrette

• Steak with Hatch Chimichurri

• Lobster Hatch Mac 'n' Cheese

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.