HARVEST UNDER THE GLASS

An intimate farm-to-table dinner is coming to Local Leaf Farm.

Join us Friday, March 13 at 6 PM for a one-night-only culinary experience inside our indoor microgreen farm — hosted by Chef Ernesto Rodriguez of El Molcajete Sauces.

Expect a 6-course tasting menu, farm tour, microgreen demos, wine pairings, and mezcal margaritas, all surrounded by living greens and glowing greenhouse vibes.

Please send any dietary restrictions to stefanie@localleaffarm.com promptly so we can accommodate your needs.