Join Iron Chef Core and Chef Kaegan, at Armature Works’ Show & Tell Venue for a hands-on harvest-themed cooking class celebrating vibrant seasonal flavors and practical culinary techniques.

Together, you’ll prepare and enjoy a thoughtfully curated menu:

• Roasted Carrot Hummus Focaccia Crostini with crispy chickpeas, chili oil, and lemon
• Watermelon, Feta & Pickled Fresno Salad with candied pecans and blood orange vinaigrette
• Roasted Butternut Squash with whipped feta, toasted pepitas, and hot honey
  Featuring a dairy-free whipped “feta” made with tofu and nutritional yeast
• Orange Chimichurri Flank Steak with roasted wild mushrooms
• Rustic Apple Galette with cinnamon whipped cream
  Coconut whipped cream option available

This interactive class is designed for food lovers of all skill levels. Learn, cook, and connect while enjoying a delicious meal in the welcoming atmosphere of Armature Works.