The Sacred Places Group at Bedford First Christian Church is pleased to host the 4th Annual Harvest Moon Celebration Dinner with a delicious 4-course meal prepared by Chef Darren Lewis. Proceeds from the fundraiser go to support our Sacred Places goals of enhanced accessibility, community utilization, historic preservation, and grant funding capacity. Hope to see you there!

Menu

Hors d’oeuvres

Select cheeses with flatbreads and crisps.

Salad Course

Blue Cheese Wedge Salad, bacon and tomato.

Soup

She-crab Bisque, thickened with rice.

Entree

Filet Mignon, topped with Jumbo White Shrimp and Cajun Cream Sauce, Garlic Dauphinoise Potatoes, Chefs Seasonal Vegetables.

Dessert

Decadent Brownie Trifle, chocolate shavings, Chantilly Cream.