Join us for an unforgettable evening celebrating the bounty of Oregon’s autumn harvest. This whimsical plated dinner will feature six inspired courses crafted from the region’s most treasured ingredients — from Mason Hill Wagyu beef to ostrich egg polpettine di uovo, foraged wild mushrooms, and a vibrant showcase of vegetables both familiar and delightfully unexpected. Each dish tells the story of our local farms, fields, and forests at the height of the season.

Hosted in a beautiful Portland venue, the evening pairs the artistry of fine dining with the rustic soul of the Pacific Northwest. Each course will be thoughtfully matched with a curated wine or non-alcoholic botanical cocktail, ensuring every guest feels part of the celebration.

To honor the integrity of the experience, the six-course menu — including an extraordinary dessert — will be revealed to attendees via email prior to the event. This allows us to accommodate dietary restrictions while maintaining the element of seasonal surprise.