Escape to Sonoma for one unforgettable evening of exceptional wine, seasonal flavors, and perfectly curated pairings.

Join us for Harvest in Sonoma, a four-course wine dinner inspired by California wine country during the harvest season. Enjoy four chef-curated dishes, each thoughtfully paired with a featured California wine.

Your evening will be guided by Gail, who will take you through each wine, sharing more about the varietals, their unique characteristics, and why they pair so beautifully with each course.

Menu:
Roasted Butternut Squash & Burrata Salad
Baby arugula, roasted butternut, burrata, toasted pepitas, craisins, brown butter sage vinaigrette, honey drizzle.

Paired with Raeburn Chardonnay

Seared Scallops
2 U-10 dry-pack scallops, avocado-lime crema, microgreen salad, lemon.

Paired with Penny Island Pinot Noir

Cabernet-Braised Short Rib
Garlic mashed potatoes, roasted rainbow carrots, Cabernet mushroom jus, crispy shallots.

Paired with John Sloat Cabernet Sauvignon

Blood Orange Chocolate Mousse
Dark chocolate mousse, blood orange candy garnish.

Paired with Deloach Zinfandel

Whether you're a seasoned wine lover or simply looking for a memorable night out, Harvest in Sonoma is an opportunity to sip, savor, and discover something new.

Four Courses. Four Wines. One Unforgettable Evening.