HARVEST WINE DINNER AT CHOP!
Five Courses • Curated Wine Pairings • An Evening Celebrating the Season

Raise a glass to the flavors of fall at CHOP's Harvest Wine Dinner, an intimate five-course culinary experience celebrating the best of the season.

Join Chef Matt of CHOP for a thoughtfully crafted harvest-inspired menu, with each course complemented by a curated wine pairing presented by Hoyt of M.S. Walker Rhode Island.

The evening begins with hand-shucked oysters & Champagne before moving into five courses of autumn flavors:

FIRST COURSE
Arugula Salad
Baby Arugula • Roasted Pear • Pickled Fennel • Dijon Vinaigrette • Marcona Almonds
Triennes Rosé

SECOND COURSE
Duck Rillette
Duck Confit • Calabrian Dijon Cream • Pickled Shallot • Upland Cress • Crostini
Faiveley Bourgogne Rouge

THIRD COURSE
Seared Scallop
Marjoram Fregola • Champagne Beurre Blanc • Smoked Trout Roe
Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2024

FOURTH COURSE
Seared Lamb Loin
White Bean Purée • Wild Mushroom Ragù • Sorrel Chimichurri
Fabio Motta Bolgheri Rosso

FIFTH COURSE
Bavarois

Earl Grey Creme • Honey Glazed Fig • Fleur de Sel
Lustau Pedro Ximénez

Throughout the evening, Hoyt will guide guests through each wine selection, sharing the stories, characteristics, and pairing inspiration behind every pour while Chef Matt takes guests through a menu built around the warmth and abundance of the harvest season.

Come hungry, raise a glass, and settle in for an evening of exceptional food, thoughtfully selected wines, and fall flavors worth celebrating.

Five courses. Six wine pairings. Oysters & Champagne to welcome you. One unforgettable fall evening at CHOP.

Limited seating available.

**Please Note: The $5.00 EventBrite ticket is to cover the reservation and taxes taken from EventBrite. The Ticketed Dinner is $95.00 PER PERSON at the door.**

Reservations can also be made by call to CHOP at (401) 429-2450 or through OpenTable.