From sea to vineyard, enjoy a thoughtfully crafted Mediterranean dining experience complemented by curated wine pairings. Reservations are limited.

Date: August 26, 2026

Time: 5:30 p.m. Reception | 6:00 p.m. Dinner

Price: $125++ per person

Prix-Fixe Menu:

• heirloom tomatoes, whipped ricotta, grilled country bread; Elena Walch Schiava, Alto Adige
• ceviche; Medici Ermete Phermento Lambrusco Pet Nat
• mussels; Buglioni Valpolicella Classico
• mary's chicken thighs coq au vin; Chateau des Jacques Morgon, Beaujolais
• icecream wednesday