Enjoy an elevated tasting experience featuring five food stations, each paired with a curated wine or bourbon selection. Guests will also enjoy an open bar and exclusive access to the Hartman Bourbon Collection for a memorable evening of food, spirits, and fall-inspired flavors.

Menu:

Cheese and nut plate - wine pairing

Vino Rosso, bacon smoked Gouda, maple roasted cashews, red wine grapes

Brandy bisque - bourbon pairing

A classic bisque with butter poached lobster

French Carbonara - wine pairing

Uncured bacon, mushrooms, peas. Fresh fettuccine. Sauce: French style carbonara; Egg yolks, creme, butter, shaved cheese.

Coffee-Crusted Prime Rib - bourbon pairing

On kimmelweck crostini, creme fraiche, fresh grated horse radish, capers

Dessert - bournon pairing

Espresso-caramel crepes, bourbon-poached apples, ice cream, candied pecans