Local Event
Cost: $130 per person
Course One
Carpaccio di Polpo
Thin sliced octopus, angula, garlic, olive oil & lemon
Roero Arneis Donna Ida 2024
Course Two
Zucchine Fritte con Salumi
Fried zucchini with a selection of charcuterie
Langhe Nebbiolo 2024
Course Three
Vitello Tonnato
thin sliced, slow cooked veal served chilled with tuna sauce
Dogliani Superiore Vigna Tecc 2023
Course Four
Paccheri al Ragu Bianco con Tartuli
Homemade paccheri with veal ragu and black truffle
Baralo Ludo 2021
Course Five
Costine di Manzo al Vino Rosso con Risotto al Tarfuto
red wine based beef short ribs over truffle risotto
Barolo Cannubi 2021
Dessert
Italian Almond Tart
Hosted by
Harry's Wine & Liquor Market
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