POUSSE D'OR BURGUNDY DINNER

Special Guest - Owner, Benoit Landanger

Friday, May 15

6:30pm-9:30pm

$225 per person

Welcome Course

Gougeres "Farcies" - smoked salmon, fine herbs

Marie-Pierre Manciat Cremant de Bourgogne Brut NV

First Course

Maine Lobster Mosiac - gooseberries, avocado, tomato confit, cucumber-calamansi nage

Puligny Montrachet "Le Cailleret" 1ER Cru 2024

Second Course

Crispy Veal Belly - whipped aromatics, granny smith apple, braising jus

Santenay "Tavanes" 1ER Cru 2024

Third Course

Duck Breast "Crousttillant" - English Peas, roasted spring carrots, rhubarb chutney

Volinay "Cailleret" 1ER Cru 2024

Volinay "Clos de 60 Ouvrees" 1ER Cru 2024

Fourth Course

Angus Beef Filet Mignon - pommes fondants, hen of woods mushroom, truffle-madeira sauce

Corton "Clos Du Roi" Grand Cru 2024

*Please note any dietary restrictions when booking so accommodations can be made.

RSVP: Artisan Restaurant - Delamar Hotel

203-307-4222