Learn how to cook a full plant-based menu from scratch, then sit down and enjoy the meal together.

Join Pam Jones for a hands-on vegan cooking workshop where you’ll be guided step by step through each dish. This is a small-group experience designed to give you practical skills you can actually use at home.

You’ll learn how to prepare:

• A vegan cheese platter with house-made cheeses, compotes, and pairings
• Avocado and beet tartare
• Pad Thai
• Rainbow Sushi
• Lemon Tarte

No prior cooking experience needed.

This is not a demo. You’ll be actively involved in preparing the food, asking questions, and learning techniques along the way.

At the end of the workshop, we’ll sit down together and enjoy the full meal.

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About the Chef:

Pam was born and raised in London. Having been trained as a dancer in her early years, she loved the physicality of yoga but soon realized there was so much more. On a fortuitous day in 2007 she walked into a small studio in New York City and found her Guru Sri Dharma Mittra. A few months later she moved to NYC to study with him and has never looked back.

She is a certified 1000hr Dharma Yoga Teacher and serves as a mentor for the Life of a Yogi Dharma Yoga Teacher Trainings in NYC. She is also a certified Ayurvedic coach and completed her Ayurvedic Nutrition and Culinary training with Divya Alter. She has taught numerous Yoga Trainings, Retreats, Immersions, Ayurveda and food workshops across the globe. Pam hopes to inspire people - wherever they may find themselves on their yoga journey. She believes that all can practice yoga to achieve radiant health, inner peace and the ultimate goal, Self realization.