Step into the kitchen for an unforgettable evening at Sugarloaf Mountain Vineyard.

In this hands-on cooking class, you’ll learn how to make light, pillowy ricotta gnocchi from scratch, paired with a rich garlic parmesan sauce that you’ll recreate again and again at home.

This is more than just a class. It’s a full experience.

You’ll cook, sip, and connect while surrounded by one of Maryland’s most beautiful vineyard settings.

WHAT YOU’LL EXPERIENCE

Hands-on gnocchi making from scratch

Learn technique, not just a recipe

Garlic parmesan sauce built step-by-step

Enjoy the dish you create

Relaxed, social atmosphere

Perfect for date night or a night out with friends

WHAT’S INCLUDED

All ingredients and equipment

Guided instruction from Chef Jesse Cross

Your full handmade meal

‍ ABOUT THE CHEF

Chef Jesse Cross is the founder of Crosswood Cooking Collective, known for creating hands-on, high-energy cooking experiences that focus on technique, flavor, and real-world cooking skills.

With a background in professional kitchens and years of experience teaching, his classes are designed to be approachable, engaging, and genuinely fun whether it’s your first time cooking or you’re looking to refine your skills.

EVENT DETAILS

Date: Wednesday, May 28Time: 6:00 PMLocation: Sugarloaf Mountain VineyardDickerson, MD

️ IMPORTANT NOTES

• Limited seats available
• This class will sell out
• Arrive 10–15 minutes early
• No prior cooking experience needed

Reserve your seat now and come ready to cook, sip, and enjoy.