This course will highlight pasta making as well as a flavorful salad and classic semolina cake for dessert.

Pasta has been a cultural mainstay in Rome for most of recorded history. Join our chefs to learn the essential techniques and create a delicious menu to enjoy after class.

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together we will make

• Three Cheese Ravioli, Tomato Basil Sauce
• Fresh Green Salad, Roasted Grapes & Hazelnuts, Balsamic Vinaigrette
• Semolina Olive Oil Cake, Cherry Preserves, Vanilla Gelato

Nonalcoholic beverages provided and guests are welcome to bring their own beer/wine at no additional cost.