Local Event
Cost: $80
Join us for a fun Handmade Orecchiette Workshop and savor the authentic flavors of Puglia up close!
Handmade Orecchiette Workshop: A Taste of Puglia
Good pasta. Great wine. A little flour everywhere.
Join Pastagasm for a playful, hands-on pasta-making experience inspired by the flavors and traditions of Puglia. Led by Chef Alessandra Angiulli, joining us directly from Puglia, you’ll learn how to make authentic orecchiette entirely from scratch—from preparing the dough to shaping those iconic “little ears” by hand.
Once the pasta is ready, we’ll sit down and enjoy it together, finished with fresh cherry tomatoes, basil, extra-virgin olive oil and cacioricotta, alongside a curated Puglian wine pairing.
Come with friends, bring a date or join us solo—no previous cooking experience is required. Just bring your appetite and be ready to roll up your sleeves, get your hands a little messy and have fun!
Event Highlights
Two-hour experience from 11:00 AM to 1:00 PM
Welcome drink upon arrival and curated Puglian wine pairing
Hands-on orecchiette-making workshop
Special guest chef joining us directly from Puglia
Traditional dough-making and shaping techniques
Tasting of your freshly made orecchiette with cherry tomatoes, basil and cacioricotta
Professional tips and guidance throughout the workshop
Pastagasm bowl with two servings of fresh orecchiette to cook and enjoy at home
Intimate experience with limited seating
Come for the pasta, stay for the vibes—and leave with a new skill, a full stomach and fresh orecchiette to enjoy at home.
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