Local Event
Cost: From $69.87
Cook, sip, and enjoy a fun night out at Cooking with Cass for a hands-on evening of homemade soft pretzels, gourmet sausages, handcrafted dips, and a guided beer tasting with Half Acre Beer Company.
About This ClassLearn Chef Cassie’s tips and techniques for making golden, delicious pretzels from scratch, prepare flavorful dips, and enjoy sausages. You’ll also experience a guided Half Acre beer tasting designed to complement the evening’s flavors.
In This Class You Will:Cooking with Cass
3617 N Broadway Street
Chicago, IL 60613
(773) 270-4976
Thursday, November 12th
6:00 PM–9:00 PM
Parking: Paid street parking is available.
Public Transportation: Cooking with Cass is easily accessible by nearby bus and train options.
Full refunds are available for cancellations made 48+ hours before the event. Cancellations within 48 hours are non-refundable for individually purchased tickets.
For groups of 5–10 guests, a minimum of 7 days' notice is required to receive a credit toward a future class or event.
We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather, or other circumstances beyond our control. If Cooking with Cass cancels or reschedules an event, guests will be contacted using the phone number or email provided at registration and offered an appropriate refund or credit.
While we are unable to offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other circumstances beyond our control, guests are always welcome to send someone in their place.
If you are purchasing this class as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.
Please email info@cookingwithcassllc.com with any questions.
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