An Evening of Fine Wine & Exceptional Flavor

Saturday, November 7 | 7pm

$125 Per Person

Inclusive of fees and gratuity

Indulge in a 5-course culinary journey by Executive Chef Brian, where each dish is thoughtfully crafted to perfectly elevate the beautiful expressions of premier California wines from Faust, and Flowers wineries.

MENU

BAKED BRIE AND SQUASH
Roasted acorn squash, brie cheese,
raspberry thyme gastrique, crispy wild mushroom
Flowers Pinot Noir

PEACHES A LA CREME
Meyer lemon yogurt, white peach, pea shoots,
red romaine, pickled fennel, grilled shrimp escabeche
Illumination Sauvignon Blanc

CURE FOR THE RICE
Wild mushroom and gorgonzola crispy rice,
shaved Prosciutto de Parma, roasted garlic crème, baby carrots
Faust Cabernet Sauvignon

THE TERRAIN OF MOUNT HELENA
Blackberry/currant braised beef short rib,
braised potatoes, asparagus, creamy pepper sauce
Faust “The Pact” Cabernet Sauvignon

BRÛLÉE POACHED APPLE
Poached green apples, hazelnut graham crumble,
goat cheese, yuzu curd
Flowers Chardonnay

Must be 21+ to attend. Tax not included.

For more iformation, visit our website

www.grottorestaurants.com/location/grotto-downtown-houston-tx/