Houston Chef Series at Grotto Downtown

A legendary 1965 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Brian Saldivar and set within a glamorous, red‑carpet ambiance.

Thursday, July 23 • 7 PM
$125 per person
* Plus tax.

COURSE I

The Alpine Goatherd
Honey whipped goat cheese, multigrain toast, pistachio, charred figs
Paired with Pink Lemonade Champagne Spritz

COURSE II

Brettljause
Smoked Austrian meats, artisan cheese, mustard, pickle, rye bread
Paired with Stiegel Grapefruit Radler

COURSE III

Do‑Re‑Miso
Poached halibut, miso broth, seaweed, shiitake mushroom, green onion
Paired with Yuzu Sparkler

COURSE IV

Schnitzel & Noodles
Crispy veal cutlet, potato egg noodles, mushroom demi
Paired with Coppola Director’s Cut Cabernet

COURSE V

Rose-Red Apple Strudel
Red Rose apples, flaky dough, vanilla foam, crispy crumble
Paired with Kaisermelange

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.