Local Event
Cost: $185
Get ready for a sizzling summer experience at PEJU’s Summer Grill & Chill Wine BBQ! Our chefs are firing up the grill and showcasing the flavors of the season with a menu featuring grilled, smoked, and wood‑fired dishes crafted from the freshest ingredients - many sourced straight from the PEJU gardens. It's a laid-back, laughter-filled night of great food, great wine and summer fun!
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RECEPTION
Cherry wood–smoked oysters
with green grape-cucumber salsa
Napa Valley goat cheese mini tart
grilled peach relish
Paired with 2022 Blanc de Blancs & 2025 Dry Rosé
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DINNER
Grill Station
Wood-fired grilled bistecca alla Fiorentina
Tuscan-style grilled porterhouse steak with salsa verde
Paired with 2022 Barrel EXP
Roast Station
Roast suckling pig
(Yucatecan-style over open fire)
served over banana leaves with escabeche
Paired with 2022 Lean In
Wood Oven Station
Wood oven–roasted sea bass
lemon-caper sauce
Paired with 2025 Sauvignon Blanc
Smoker Station
Smoked duck sausage
Bing cherry mostarda
Paired with 2023 The Beginning
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SUMMER SALADS
Heirloom tomato–fig salad
arugula, burrata & balsamic glaze
Roasted fingerling potatoes
roasted garlic, rosemary & Napa Valley virgin olive oil
Roasted summer vegetable ratatouille
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DESSERT
Chef Nic’s ice cream sundae bar
Artisan ice cream, assorted toppings
Grill and Chill
PEJU Winery | 8466 St Helena Hwy, Rutherford, CA 94573
Saturday, July 11, 2026 | 6:30 - 9:00 PM
$185 per person | $155 Club PEJU | VIP Eligible (Limited Availability for 5+ year members, call or email to book VIP tickets)
Members: To access member pricing when booking, please sign in to TOCK with the email associated with your wine club account.
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