Sunday, September 13th, 2026

Dinner 5:00 pm ($ 135.00) plus tax & gratuity

Hosted by: Theodore Panos

First Course

Heirloom Tomato Salad

served with Onion Rings creamy, tangy dressing

Wine Pairing- Grgich Hills Fume Blanc

Second Course

Bacon-Wrapped Prawns

served with a zesty lemon aioli and microgreens

Wine Pairing- Grgich Hills Chardonnay

Third Course

Eggplant Involtini alla Sorrentina

ricotta-stuffed eggplant rolls baked in tomato-basil sugo, finished with mozzarella and Parmigiano

Wine Pairing- Grgich Hills Zinfandel

Entrée

Filet Mignon

Topped with blue cheese and port reduction served on a bed of creamy polenta & Asparagus

Wine Pairing- Grgich Hills Cabernet

Desert

Amaretto Crème Brulee

Wine Pairing- Violetta Late Harvest Sauvignon Blanc