Join us for an exclusive five-course pairing dinner on Monday, June 29th, as we explore a selection of wines from the Napa Valley winery's portfolio.

Enjoy a special menu created by Chef Jonah O'Neal as you learn about the featured wine pairings and their tasting notes, presented by Robert Gunn from International Wines.

Guests will be seated family-style for the coursed dinner in our private dining room.

Tickets include a five-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than seven days of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

First Course

Fried Green Tomatoes with Jumbo Lump Crab: Creole remoulade, pickled onion, fire-roasted sweet corn salsa

Grgich Hills Fume Blanc 2023

Second Course

Brown Butter Scallop: smoked gouda grits, crispy pancetta, roasted corn, chive oil

Grgich Hills Chardonnay 2023

Third Course

Smoked Duck Breast: chipotle sweet potato puree, roasted heirloom carrots, blackberry gastrique

Grgich Hills Merlot 2021

Fourth Course

Coffee-Crusted Filet: truffle potato puree, charred broccolini, red wine demi

Grgich Hills Cabernet Sauvignon 2021

Fifth Course

Warm Dark Chocolate Bread Pudding: bourbon blackberry compote, candied pecans, Madagascar vanilla bean gelato

Grgich Hills Red Zinfandel 2020