Local Event
Cost: $35
Join us for a guided tasting of three standout Xinomavro wines—Kir-Yianni Naoussa Cuvée “Villages,” Ktima Alpha Amyndeon Ecosystem “Barba Yiannis,” and Domaine Tatsis Xinomavro.
Paired with a curated Greek cheese plate, the class is led by Head Sommelier Evan Poholchuk, who will share stories from the vineyard while exploring the grape’s regional expressions, structure, and aging potential.
Come ready to immerse yourself in Greek wine and connect around the table.
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