Experience the vibrant flavors of Greece and Türkiye with a delicious all-vegetarian lunch inspired by the Mediterranean. Join us at CT State Community College Manchester to indulge. This meal brings together fresh vegetables, aromatic herbs, wholesome ingredients and traditional flavors to create a satisfying and colorful dining experience. Each dish offers a taste of the rich culinary traditions of Greece and Türkiye while showcasing the versality of vegetarian cuisine.

We look forward to welcoming you!

Menu Selections:

Greek Spanakopita - Crisp, flaky phyllo pastry filled with spinach and feta cheese

Turkish Ezogelin Soup - A hearty blend or red lentils, bulgur, and rice, with a drizzle chilli oil.

Turkish Simit - Traditional sesame-crusted bread.

Pan-fried Zucchini Fritters - Golden-brown zucchini fritters with Parmesan cheese, scallions with fresh herbs and a hint of lemon zest.

Orzo Rice Pilaf - Toasted orzo and fluffy rice, delicately seasoned

Meditterranean Green Beans - Tender-crisp green beans simmered in a rich tomato sauce.

Lemon Semolina Cake - A semolina cake infused with fresh lemon syrup served with a delicate yogurt cream.