Join us at our Memphis location for an exclusive four-course wine pairing dinner on Wednesday, September 2nd!

Enjoy a special menu created by Chef Harrison Estes as you learn about a selection of featured pairings from the California winery, presented by Will Abner with Trellis Beverage.

Guests will be seated family-style for the coursed dinner in our private dining room.

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to enjoying an evening of fine food and wine with you!

WELCOME

Curry-Spiced Goat Cheese Croquette

Pairing: Nick Goldschimdt, “Boulder Bank,” Sauvignon Blanc, Marlborough, New Zealand

FIRST COURSE

Prince Edward Island Mussels: tomato, caper, garlic coconut milk broth

Pairing: Goldschmidt Vineyards, “Singing Tree,” Chardonnay, Russian River Valley, CA

SECOND COURSE

Seared Duck Breast: mint plum sauce, parsnip puree

Pairing: Fidelity, Red Wine, Alexander Valley, CA

THIRD COURSE

Roasted Lamb Pappardelle: quail egg, toasted pine nuts

Pairing: Chelsea Goldschmidt, “Guidestone Rise,” Merlot, Alexander Valley, CA

FOURTH COURSE

Fig with Orange Honey: toasted pistachios, shaved dark chocolate, flaked sea salt

Pairing: Katherine Goldschmidt, “Stonemason Hill,” Cabernet Sauvignon, Alexander Valley, CA