Local Event
Cost: $139
Join us at Nick + Stef’s Steakhouse for an intimate five‑course wine dinner showcasing the boutique, small‑production wines of Nick Goldschmidt, a family‑owned winery known for crafting luxury vintages from some of the world’s most exceptional vineyard sites. Each course is thoughtfully paired to highlight the bold character and elegance of these expressive wines.
Secure your seat today—purchase tickets now before this intimate 35‑guest dinner sells out!
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Course 1: French Kiss Oysters with American sturgeon caviar & Sauvignon Blanc granita
Pairing: Goldschmidt Forefathers Sauvignon Blanc, Wax Eye Vineyard, Marlborough, NZ (2024)
Course 2: Pan‑Seared Scallops with butternut squash purée & Chardonnay beurre blanc
Pairing: Goldschmidt Reserve “Singing Tree” Chardonnay, Russian River Valley, Sonoma (2021)
Course 3: Braised Kurobuta Pork Belly with soy, star anise & bok choy
Pairing: Nick Goldschmidt “Fidelity” Zinfandel, Alexander Valley, Sonoma (2023)
Course 4: Certified Black Angus Filet with sunchoke purée, hen‑of‑the‑woods mushrooms & Cabernet bordelaise
Pairing: Goldschmidt Vineyard Cabernet Sauvignon “Game Ranch,” Oakville, Napa Valley (2022)
Course 5: Chocotorta with chocolate sable & coffee mousse
Pairing: Château Guiraud, Sauternes, France (2020)
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