Local Event

Gnocchi, By Hand: A Summer Evening At Osteria

Cost: $185

Join us this August for Pinch, Roll, Repeat, a hands-on gnocchi class in Osteria's kitchen led by James Beard Award winner Chef Jeff Michaud. The evening opens with an aperitivo of wood-oven vegetables, salumi e salame, and Italian cheeses — a relaxed start to a summer night.

From there, Chef Michaud guides you through crafting three unique gnocchi varieties, each built around seasonal summer ingredients. You'll master the technique behind truly great gnocchi: mixing, shaping, and cooking dough that comes out light and fluffy rather than dense.

Throughout the class, enjoy a curated selection of summer wines chosen to complement each course. Once the gnocchi are made, gather around the table to share what you've created together, family-style.

Please note: due to the hands-on nature of this class, we're unable to accommodate allergies or intolerances. Come ready to get your hands doughy and leave with new skills and a great night behind you

Tags

• event
• Philadelphia pasta event
• Philadelphia pasta class
• Philadelphia cooking event
• Philadelphia cooking class
• Things to do in Philadelphia, PA
• Pennsylvania Wine & Food Events
• Philadelphia Wine & Food Events