Bring the flavors of Italy to your table! Join Chef Janet at Cooking with Cass for a fun, hands-on evening of Italian cooking. Learn how to make handcrafted ricotta gnocchi with a seasonal butter sage sauce, followed by a delicious pumpkin cannoli.

• Handcrafted Ricotta Gnocchi
• Seasonal Butter Sage Sauce
• Pumpkin Cannoli

• One ticket purchase is valid for one guest
• BYOB event
• Class duration is approximately 3 hours
• Ticket Price: $65 per guest
• Please notify Cooking with Cass in advance of any dietary restrictions or allergies so we can determine whether accommodations can be made
• For event questions, please call (773) 270-4976

Cooking with Cass
3617 N Broadway Street
Chicago, IL 60613
(773) 270-4976

Saturday, November 7th
6:00 PM–9:00 PM

Parking: Paid street parking is available.
Public Transportation: Cooking with Cass is easily accessible by nearby bus and train options.

Join us for an evening of hands-on Italian cooking, seasonal flavors, and delicious dishes you’ll be excited to recreate at home.

Full refunds are available for cancellations made 48+ hours before the event. Cancellations within 48 hours are non-refundable for individually purchased tickets.

For groups of 5–10 guests, a minimum of 7 days' notice is required to receive a credit toward a future class or event.

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather, or other circumstances beyond our control. If Cooking with Cass cancels or reschedules an event, guests will be contacted using the phone number or email provided at registration and offered an appropriate refund or credit.

While we are unable to offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other circumstances beyond our control, guests are welcome to send someone in their place.

Please email info@cookingwithcassllc.com with any questions.