Gluten-Free Baking Part 2

Ready for more gluten-free baking? Join us in a charming historic colonial home in Connecticut and discover just how versatile gluten-free baking can be. This class features Pizza, Cinnamon Rolls, Doughnuts, Coconut Macaroons, and Brownies.

You’ll prepare, bake, and enjoy everything the same day, with recipes provided to recreate at home.

Enjoy complimentary tea, snacks, water, and free parking. A light lunch will also be served.

Led by Southbury native Ian Chin, a culinary professional since 2012 with over 14 years of teaching experience. Ian has worked in some of the best bakeries in New York City, Connecticut, and Indonesia, bringing years of professional baking experience to the kitchen.

Come bake, eat, and discover your new gluten-free favorites!