Back from the dead by popular demand, our most hauntingly requested tasting event of the year is creeping back for its third annual edition! While pairing wine with Halloween treats sounds like pure pumpkin-spiced fun, it’s secretly a brilliant, bite-sized lesson in how food and wine play together on your palate.

Under the cover of classic trick-or-treat sweets, we will unwrap how fruitiness, bubbles, and tannins can make a flavor combination totally spellbinding—or downright terrifying. Guided by expert Wine Educator Beth Bornstein from West Side Grapes on November 2nd, you will taste through a freshly resurrected lineup of Mediterranean wines matched against an all-new stash of candies!

Whether you are a fresh wine newbie or a seasoned enthusiast, there’s no need to be afraid of the dark (or the white) wines—there is something for every ghost and ghoul to learn. To keep your palate grounded, guests will also enjoy a selection of delicious savory appetizers alongside the sweet bites.

It’s going to be a boos-y, wicked-good time! Reserve your spot now before it vanishes into thin air...