Local Event
Cost: $95
Join us for a memorable evening at Lupi & Iris, where five curated courses meet exceptional German wines. From crisp, delicate whites to complex, expressive vintages, each pairing is designed to complement & elevate every bite.
6:00 PM Arrival | 6:30 PM Dinner
MENU
VORSPEISE (APPETIZER)
SCHWEINEPASTETE (COUNTRY PORK PATE)
Sakura pork / dry cherries / kirsch / grainy mustard / toasted country bread
2022 Extra Brut Sekt, Lena "Blanc de Blancs"
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ERSTER GANG (1ST COURSE)
REGENBOGENFORELLE (RAINBOW TROUT)
Seared trout filet / yukon gold potatoes / sauerkraut cream sauce
2025 Riesling, Mosel, Peter Lauer "Barrel X"
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ZWEITER GANG (2nd COURSE)
WEISSWURST (WHITE SAUSAGE)
Ground pork and veal / apricot mostarda / mache salad
2025 Pinot Noir, Pfalz, Müller-Ruprecht "Rosé Trocken"
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HAUPTGERICHT(MAIN COURSE)
KALBSBACKCHEN IN ROTWEINSAUCE (VEAL CHEEKS IN RED WINE SAUCE)
Braised veal cheeks / spaetzle / oyster mushrooms / carrots / red wine reduction
2023 Pinot Noir, Baden, Enderle & Moll "Liaison"
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NACHTISCH (DESSERT)
APFELSTRUDEL (APPLE FILLED PASTRY)
Strudel dough / apple rhubarb filling / ginger rhubarb coulis / vanilla ice cream & anglaise
2023 Riesling Auslese, Rheinhessen, Seehof "Westhofen"
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