WYES is pleased to have Gautreau's as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.

Executive Chef Rob Mistry presents

First Course: Chilled Artichoke & Fennel Soup with Vodka Whipped Cream

Wine Pairing: Jurtschitsch Grüner Veltliner, Niederösterreich 2024

Second Course: Mussels with Saffron-Piquillo Sauce, Bacon & Shoe String Potatoes

Wine Pairing: Alain Chavy Bourgogne 2023

Third Course: Lamb Striploin with Mint Chimichurri, Lamb Leg Pave & Carrots

Wine Pairing: R. López de Heredia ‘Viña Cubillo’ Rioja Crianza 2017

Fourth Course: Mango “Ice Box Pie” with Matcha Syrup

Wine Pairing: June’s Sparkling Rosé, Niederösterreich, Austria MV

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events