5-Course Tasting Menu

First Course — Beef & Barley Vegetable Soup

Braised brisket, celery, carrots, onion, rosemary, and barley.

Second Course — Fire-Grilled Caesar

Half romaine heart, fire-grilled with scampi butter, topped with shaved Parmesan and croutons, served with Caesar dressing.

Third Course — Calamari

Wok-seared calamari with a sweet chili glaze.

Fourth Course — Beef Picanha

Fire-grilled picanha with marble potato skewers, served with royal spinach.

Fifth Course — Crème Brûlée

Served with fresh berries, mint, and scratch-made whipped cream