From May through October, guests gather around a single long farm table for an intimate communal dining experience celebrating the best of the season. Each month features a thoughtfully crafted five-course tasting menu created by local chefs and paired with hand-selected wines, craft beers, and innovative cocktails to complement every dish.

Inspired by the traditions of farm-to-table dining, the menus highlight locally sourced ingredients, peak-season produce, and regional flavors.

Five-course seasonal tasting menu

Curated wine, local craft beer, and cocktail pairings

Communal farm table seating for an intimate experience

Chef introductions and menu storytelling

A picturesque outdoor setting beneath the evening sky

Each dinner is limited in seating to preserve the intimate atmosphere.

Includes All Tax & Gratuity