Step into a dreamy Sunday afternoon among the blooms as the Bellaire Motel’s famous gardens come alive.

Enjoy a seasonal, curated meal prepared by Chef Clint Frenette, served beneath the open sky while live music drifts through the gardens.

Dress in your favorite garden-party attire and join us for an afternoon of beauty, history, and summer magic.

Dinner menu:

Late-Summer Garden Salad - mixed greens, shaved carrot, cucumber ribbons, tomatoes, candied pecans with an apple cider vinaigrette

Chicken Cutlet - breaded & pan fried with duck fat dijonnaise and charred lemon served with grilled vegetables

OR

Vegetarian Harvest Plate - roasted squash on a bed of quinoa pilaf served with grilled vegetables

Dessert Apple Tartine - Warm spiced apples inside of puff pastry