Each month, Chefs Keith Bidwell and Liz Serrone will build a five-course Italian-American menu around what's growing in Oregon right now — partnering with local farmers and purveyors to highlight the ingredients that make this region remarkable. The result is a dinner that changes with the seasons and goes deeper than a typical restaurant meal, designed for an audience that trusts the kitchen and welcomes a new take on the classics.

"Gabbiano's has always been about people feeling at home," says owner David Sigal. "Gabby's is just a smaller room where we can do that even more."

Service is casual and family-style — generous portions meant to be shared, passed, and talked about. The evening begins with a welcome bite on arrival, followed by time to chat and get acquainted before sitting down together for the full meal.

The five-course menu is $95 per person, inclusive of food and gratuity:

• Welcome Bite
• Salad
• Pasta
• Main
• Dessert

Wine, beer, and non-alcoholic beverages are available for purchase. Guests open a tab at check-in and drinks are brought to the table throughout the evening. Dietary restrictions can be noted at the time of booking; substitutions are politely declined.