Sunday, March 29, 2026

12 noon – 2:00 pm

Tickets: $80

Come celebrate citrus in the warm and wonderful FSM Teaching Kitchen, part of our monthly Studio Sunday Series with Chef Annette!

Inspired by Letitia Clark’s Italian-inspired cookbook devoted to the humble lemon, come learn how to get the most delicious results out of this diverse and beloved ingredient. We’ll cover everything from zest to oil to juice and pulp, as we put every bit of the lemon to work and explore how this citrus fruit works to enhance both sweet and savory dishes.

Chef Annette will share some of her favorite recipes, demo a variety of zesting techniques, and teach you how to make your own preserved lemons, a chef’s pantry essential. And we’ll taste lemon in all its glory!

On tap:

• Lemon Marinated Olives with Feta
• Pizzette with Lemon, Sausage, and Fennel
• Fancy, Everyday Lemony Pasta
• Lemon & white chocolate mascarpone Mousse
• Homemade Preserved Lemons
• And more!

Each ticket includes:

• All materials needed for class
• Hands-on Class
• A take-home jar of your own preserved lemons
• Light bites from the FSM kitchen
• Option to purchase our featured cookbook, For the Love of Lemons, $35 with advanced purchase; $40 in store.