Reception

 International Cheese Display

Imported & Domestic Cheeses, Crackers

 Renaissance Sancerre — Loire Valley, France

Salad

Poached Pear Salad with Goat Cheese

Mesclun Greens, Smoked Paprika, Toasted Marona Almonds, Fig Glaze

 Renaissance Sancerre — Loire Valley, France

Appetizer

 Bacon Wrapped Smoked Scallop

Parsnip Purée, Beet Coulis

 La Chablisienne “Le Finage” Chablis — Burgundy, France

Fish

 Applewood Smoked Salmon

Lentil Lardon with Mirepoix Vegetables

Domaine Les Charmes Moulin-à-Vent — Beaujolais Cru, France

Beef

Beef Wellington

Tenderloin of Beef Wrapped in Phyllo Dough, Baby Spinach, Wild Mushroom, Demi Glace

 Domaine Niero “Les Agathes” Syrah — Northern Rhône, France

Dessert

Chocolate Pots de Crème

Berry Compote

Auguste Pirou Vin de Paille — Jura, France