In the first of our hands-on classes, participants will venture into the vineyard to learn about the crucial work in a vineyard during the winter months. The vines are dormant but must be tended with an eye towards the growing season to come. We will collect temperature data, perform bud counts on pre-cut canes, and work with a couple different varieties to talk about pruning weights, pruning strategy, and vine balance.

A light lunch with a glass of wine will be served at the end of class.

Future From Grapes to Glass highlights:

March 13 - Sampling Wines from the Tank @ 5:00pm

March 21 - Barrel Sampling & Blending @10:00am

March 28 - Wine in the Glass @ 10:00am

April 3 - Sensory Perception of Wine @ 5:00pm

All classes are $40 per person and include light food and a glass of wine at the end of the session.