Come celebrate the start of MustardFest at Mother Stewart's Brewing for a unique experience that combines the flavors of Woeber's mustard and craft beer!

Enjoy a tasting menu featuring Woeber's products from Chef Clayton of Hi-Hat Social, Chef Lisa from Torte & Iron, and Chef Micah from Cecil & Lime Cafe. Each dish is paired with a Mother Stewart's craft brew.
For the finale you will be the first to experience a special collab between Woeber Mustard and Young's Jersey Dairy - Woeber's Honey Mustard Pretzel Crunch Ice Cream!!
Guests will also enjoy a special charcuterie selection from Sheehan Brothers. Beer comes in custom logo tasting-sized glasses on a custom-engraved Woeber's tasting board — which is yours to keep, along with your glasses.