Hosted by Chatham Bars Inn’s Executive Chef Andrew Chadwick and Executive Sous Chef Brennan Froeschner, the evening will feature an exceptional lineup of guest talents, including Executive Chef Ryan Carbone (Ore Hill and Swyft), Private Chef & Culinary Arts Instructor Tom Kilbourne, and Executive Chef Stephen Jones (Flour Bakery & Café). Each course will be prepared by a different chef, showcasing their unique style and culinary expertise, with wine pairings curated by Joseph Carr.

The evening will begin with an interactive welcome reception with the chefs in the fields from 5-6pm, followed by a four-course plated dinner at communal tables from 6-9pm in the glass greenhouse. Tickets are $350 per person (tax and gratuity included) and the event will support the James Beard Foundation’s educational programs and advocacy initiatives.

The James Beard Foundation

The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. Learn more at jamesbeard.org