For the final Friends of Flor Fina dinner of the year, Hotel Haya welcomes Chef Suz Lara of Lara Apothecary Bar & Bazaar for a collaborative four-course dining experience celebrating one of the kitchen's most versatile ingredients: the egg.

A veteran of Tampa's culinary scene, Chef Suz has led kitchens at Ella’s Americana Folk Art Cafe and Cass Street Deli and worked as a sous chef at Rooster & The Till. Lara Bar is the culmination of years of hard work and a lifelong dream, a love letter to Tampa and its food community.

Together, Chef Eric and Chef Rateb of Hotel Haya with Chef Suz are putting a playful spin on breakfast classics, exploring unexpected flavors and techniques through a thoughtfully crafted menu. Guests will enjoy live culinary demonstrations, including a closer look at the art of poaching an egg, alongside stories, tips, and a few surprises from the kitchen.

Expect a little nostalgia, plenty of creativity, and a relaxed evening built around good food and even better company.

Whether you're a breakfast-for-dinner enthusiast or simply love discovering what's happening in Tampa's culinary scene, pull up a chair and join us around the table.

• A collaborative four-course dinner prepared by Chefs Eric, Rateb, and Suz Lara.
• Live culinary demonstrations and a look at the techniques behind the dishes.
• Creative takes on breakfast favorites, served dinner-style.
• An intimate opportunity to connect with the chefs and fellow Tampa food lovers.

Pricing includes:

• Four-course dinner in collaboration with Lara Apothecary Bar & Bazaar
• Curated Flor Fina Beverage pairings
• Live culinary demonstrations

Event Details

• 21+ Event
• Thursday, November 12th
• 7:00 PM – 9:00 PM
• Hotel Haya
• $10 Event Valet Parking available
• Nearby metered street parking also available

Come hungry. Leave inspired.

Check out Lara Apothecary Bar & Bazaar here!

This is a 21+ event. $10 Event Valet Parking available or nearby metered city street parking.