Turn simple ingredients into fresh, hand-cut pasta during a relaxed, chef-led evening at Scrubby’s Craft Brewery & Taphouse.

Chef Jesse Cross of Crosswood Cooking Collective will guide you step by step through preparing pasta dough, rolling and cutting it into noodles, and making a simple, flavorful red sauce.

WHAT YOU’LL MAKE

• Fresh pasta dough from scratch

• Hand-rolled and cut pasta

• Classic homemade red sauce

• A complete pasta dinner to enjoy after class

WHAT YOU’LL LEARN

• How to mix and prepare fresh pasta dough

• How to roll and cut the dough into noodles

• How to make a classic red sauce

• How to bring the finished pasta and sauce together

WHAT’S INCLUDED

Your ticket includes all ingredients, cooking equipment, hands-on instruction, the finished meal and a guest-facing recipe. No previous pasta-making experience is needed.

VENUE INFORMATION

Scrubby’s is inside the Red Lion Bowling Center. Guests should use the Martin Street entrance. Drinks may be purchased separately from Scrubby’s.

IMPORTANT DETAILS

• A minimum of 8 guests is required for this class to proceed.

• Refunds are available until seven days before the event.

• Eventbrite processing fees may be nonrefundable.

Reserve your seat and come ready to make pasta, share a meal and enjoy the evening together.