Local Event

Frerejean Frères: 4-Course Champagne Dinner W/ Founders Richard & Rodolphe

Tue, November 17, 2026 (7:00 PM - 10:00 PM)

Café Boulud at Maison Barnes
100 E. 63rd Street
New York, NY 10065
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Cost: $350

Guided personally by founders and brothers Richard and Rodolphe Frerejean-Taittinger, this intimate private dinner offers a rare opportunity to explore the artisanal mastery, heritage, and terroir-driven philosophy of Champagne Frerejean Frères.

Founded in Avize, the Grand Cru capital of Chardonnay on the Côte des Blancs, by three brothers born of Burgundian and Champenois heritage, Maison Frerejean Frères crafts low-dosage, artisanal cuvées from old vines with exceptional lees aging, guided by a singular conviction: Time and Terroir.

Guests will enjoy a curated four-course menu created by Chef Daniel Boulud, paired seamlessly with five signature Frerejean Frères cuvées, spanning their vibrant Grande Réserve Blanc de Blancs welcome to the powerful, highly sought-after VV26 and prestige Cuvée des Hussards.

Set within Maison BARNES’s private dining room, Le Confidentiel, the evening offers an unmatched level of intimacy for Champagne enthusiasts and collectors alike.

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  • New York dinner
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  • New York champagne event
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  • Frerejean Frères
  • Frerejean Frères dinner
  • Frerejean Frères tasting
  • Things to do in New York, NY
  • New York Wine & Food Events
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