Something new is blooming.

Join Chef Antonia Eddie for Frequencies: In Bloom, an intimate spring supper club designed to celebrate the beauty, rhythm, and renewal of the season. This carefully curated dining experience brings together seasonal ingredients, thoughtful plating, and warm hospitality in an atmosphere meant for connection and conversation.

Inspired by the energy of spring, In Bloom unfolds like a composition—each course building upon the last. Guests will enjoy a multi-course menu served family-style, highlighting bright citrus, fresh herbs, and vibrant produce. The evening is designed to feel relaxed yet refined, allowing guests to savor each dish while sharing the table together.

This is not a traditional restaurant dinner. Frequencies is a limited-seat culinary experience, where the menu, the space, and the people in the room come together to create something memorable.

The Evening Includes:
• A multi-course seasonal menu curated by Chef Antonia Eddie
• Family-style dining designed to encourage connection and conversation
• A thoughtfully composed spring menu inspired by citrus, herbs, and fresh produce
• An intimate atmosphere with limited seating

The evening’s menu will feature courses such as:

Prelude
Whipped ricotta with honey and citrus
Marinated olives with herbs

First Note
Grilled zucchini ribbons, whipped ricotta, spring vegetables, fresh herbs

Second Note
Shaved carrot and radish salad, citrus, champagne vinaigrette, micro herbs

The Crescendo
Seared double-lobe chicken breast with citrus herb butter
Herb-stuffed pork loin roulade
Arugula pesto pasta
Roasted rainbow carrots with citrus and thyme

Finale
Blood orange panna cotta with blueberry and delicate crumble

Because of the intimate nature of this experience, seating is extremely limited. Once tickets are sold out, additional seats will not be added.

Whether you come with friends, a partner, or on your own, Frequencies is designed to bring people together around a shared table and a shared moment.

We look forward to welcoming you.

Important Notes

• This is a ticketed event with limited seating.
• Menu substitutions may be limited due to the nature of the experience.
• Guests will be seated at communal tables.
• Location details will be shared with ticket holders prior to the event.

Come curious. Come hungry.
Come experience the evening as it unfolds.

Frequencies: In Bloom

About the Chef

Chef Antonia Eddie is the owner and executive chef behind Culinary Expressions Catering. Known for creating elevated yet approachable dining experiences, she brings together seasonal ingredients, thoughtful presentation, and intentional hospitality to create meals that feel both personal and memorable.

Frequencies Supper Club is an extension of that vision—an opportunity to explore food, atmosphere, and connection in a more intimate setting.