Say "Mais oui," to this singular salute to great French wines, primarily the exalted biodynamic production of the pioneering M. Capoutier, which boasts domains in France's premier wine-growing regions. The evening will begin on a particularly festive note with a Charles Heidsieck, Brut Reserve toast, complemented by warm blue point oysters, grilled corn, bacon and Parmesan, Five courses follow, three accompanied by M. Capoutier wines, including the maison's Cote-Rotie Les Becasses and Chateneauneuf-du-Pape "Les Bernadine" with wagyu sirloin, bone marrow bordelaise, herb gratin potato, crispy hen of the woods.

A Trenel, Morgon du Py is paired with the third course of sea scallops, butternut squash, chanterelles and a "surprise wine" add as an additional intriguing note to the gianduja cheesecake, white chocolate gelato, raspberry, espresso whipped cream dessert.

For complete menu and to purchase tickets, please go to www.davidburketavern.com and click on Events.