A Seat at Freedom’s Table: Juneteenth in Galveston

Farm to Table Dinner Experience | June 20

Join us for a meaningful and elevated evening as we honor Juneteenth with a Galveston-inspired farm-to-table dining experience celebrating freedom, heritage, and coastal Southern cuisine.

This special night pays tribute to Galveston, Texas — where Juneteenth began — through a thoughtfully curated four-course menu rooted in Gulf Coast flavors, Louisiana-style influences, and Southern culinary tradition, all presented in an intimate, candle-lit, elevated dining setting.

Guests will begin the evening with a cocktail hour from 6:00–7:00 PM, featuring hors d’oeuvres and a signature cocktail, followed by a seated four-course dinner from 7:00–9:00 PM.

️ The Menu Experience

Course One: Cajun Charred Oysters

Three oysters roasted with Cajun butter parmesan sauce and green onions

Course Two: Gumbo

Chicken, andouille sausage, holy trinity, okra, and rice

Course Three: Seared Snapper

Served with an étouffée-style sauce, creamy grits, pickled okra, and chilled mixed greens

Course Four: Pecan Praline Bread Pudding

Finished with a warm caramel rum sauce

Signature Cocktails

Rumbo – A bold, savory cocktail inspired by gumbo flavors with a blackened rim and Southern garnish

Galveston Daiquiri – Rum, lime, grapefruit, and maraschino liqueur

Plus, enjoy a curated selection of Black-owned wines featured throughout the evening.

️ Ticket Includes

• One signature cocktail during cocktail hour

• Hors d’oeuvres

• Seated four-course dinner

• An immersive, elevated dining experience

Price: $85 per person

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This is more than a dinner — it is a celebration of culture, history, resilience, and culinary artistry. We invite you to take your seat at the table and commemorate Juneteenth in a truly special way.