Experience the pure, unmasked essence of Friuli-Venezia Giulia with Cantina Puiatti. Renowned for their "no oak, no over-ripening" philosophy, Puiatti produces white wines defined by precision, freshness, and vibrant acidity. Join us in-store to taste two of the region's most iconic indigenous varieties:

Puiatti Friulano: Often called the "heartbeat of Friuli," this classic white opens with a delicate floral bouquet of yellow apple, pear, and white peach. On the palate, it is medium-bodied and harmonious, finishing with a signature hint of almond and savory minerality.

Puiatti Ribolla Gialla: A bright, high-energy wine that captures the "freshness of an orchard". Expect a crisp profile of green apple, gooseberry, and aromatic herbs. Its steely, mineral-driven finish and light body make it an effortless choice for seafood or as a refreshing aperitif.