Our winemaker, Alex Beloz, has crafted our wines for more than a decade using barrels made from Tokaj oak by Kádár Hungary, the cooperage we have owned for nearly three decades.

Cabernet Sauvignon

Our Volcanic Estate Cabernet is the signature wine of Obsidian Ridge Vineyard and embodies the site's complexity and wildness. The structure and intensity of the upper blocks are complemented by the aromatics and acidity of the cooler blocks. The extreme climate, altitude, and volcanic soils of the site result in a wine with a distinct volcanic character—intense color, aroma, and flavor, with freshness and minerality that typify the site.

With luscious flavors of dark fruits, this jammy, full-bodied red wine mirrors the warm, fulfilling feeling you have when you take the time to be present and connect with loved ones.

Pinot Noir

The old-vine Martini Clone vines exhibit a classic delicacy, with aromas of rose petals and fresh cherry and cranberry, and vibrant flavors of cherry, raspberry, and pomegranate with cocoa and vanilla accents. A graceful wine, complex, intricate, and irresistible.



Triple Junction Red Blend

Triple Junction unites the distinct characters of each region with a thread of volcanic minerality, freshness, and structure that runs through the wines from all three sources. Cabernet Sauvignon from our own Estate Vineyard in California lends structure to the blend. Malbec from Washington’s Red Mountain AVA fills the blend with dense, rich, round fruit flavors, while Tempranillo from Echo West Ranch in Oregon weaves in spice and savory character. Together, they form a cohesive story of high, dry slopes, and the intensity, structure, and acidity born from vines grown on the side of a volcano.